Chicken Cordon Bleu Pasta (Firehouse!)

Chicken Cordon Bleu Pasta

Here is the original recipe

However I changed a couple things, it is basically the same. This is my recipe, to see the original one click on the link above!

‎1 Lb Penne pasta,

1 Cup Chicken cooked and cubed seasoned with salt, pepper, Italian Seasoning, and onion powder.

1 cup ham cooked and cubed. I used a ham steak. It added more flavor.

1.5 oz real bacon bits.

1 1/2 cup milk. I used whole milk.

10 oz. Philadelphia cooking savory garlic.

1/4 cup minced onion & 2 cloves garlic sautéed. (The whole container)

1 1/2 Cup Swiss Cheese shredded.

1 Cup Italian mix cheese shredded.

Salt, Pepper, Cayenne Pepper.

1/2 cup Italian bread crumbs.

1/2 cup real butter melted.

Directions:

1.Cook pasta according to package directions, drain and return to pot.

2.Add in chicken and ham and bacon bits. while pasta is cooking preheat broiler on oven.

3. In medium saucepan combine milk, cream cheese, onion and garlic. Add a dash of cayenne pepper salt and pepper and a dash Italian seasoning.

4.Cook stirring frequently until becomes smooth texture about 5 minutes.

5.Add 1/2 cup swiss cheese. Stir.

6.Add sauce to pasta mixture.

7.Add the rest of the cheese into the mixture and stir.

8.Transfer pasta to a baking dish and top with bread crumbs. Pour melted butter over crumbs and broil until browned about 4 minutes or bake at 350 for 10 minutes.