Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake

• 1 (32 ounce) bag tater tots
• 0.5 (3 ounce) jar bacon bits (I used Hormel brand)
• 5 boneless skinless chicken breasts
• 1 ½ cups grated colby cheese
• 1 ½ cups grated monterey jack pepper cheese
• ¾ cup milk
• salt and pepper

Directions:

1. 1
   Grease the bottom of the crock pot.
2. 2
   Layer 1/2 the tater tots on the bottom of the pot.
3. 3
   Sprinkle with 1/4 of the jar of bacon bits.
4. 4
   Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
5. 5
   Top cheese with the chicken breasts.
6. 6
   Sprinkle chicken with salt and pepper to taste.
7. 7
   Top chicken with another 1/3 of cheese.
8. 8
   Sprinkle with another 1/4 of the jar of bacon bits.
9. 9
   Add remainder of the tater tots.
10. 10
    Top with final 1/3 of the cheese.
11. 11
    Pour milk over the top.
12. 12
    Set crock pot to high and cook 3-4 hours.

Read more: http://www.food.com/recipe/cheesy-chicken-bacon-tater-tot-crock-pot-bake-403520#ixzz1lq1qumGz