Andes Creme de Menthe Chunk Cookies

• 1/2 cup salted butter, softened
• 3/4 cup dark brown sugar
• 1/2 cup white sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp vanilla extract
• 2 eggs
• 1 pks (10oz) Andes Creme de Menthe Baking chips
• 2 2/3 cup sifted all purpose flour

Directions:
1. Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
2. Stir in Andes Baking chips and then flour.
3. Chill for about 1 hour in fridge.
4. measure out about 1 oz of dough, form a ball and slightly flatten.
5. Raise oven rack on level above middle and bake on non-stick baking pans.
6. Bake at 350 for about 8-10 minutes. Leave on pan for about two minutes before removing.

Makes about 4 dozen cookies