Summer time salsa

• 3 (15 oz) cans black beans, drained and rinsed
• 1 (11oz) can Mexican-style corn, drained
• 2 (10 oz) cans diced tomatoes with green chile peppers, partially drained
• 2 bunches green onions, chopped

Directions:

1. In a large bowl, mix together black beans, corn, and diced tomatoes with green chile peppers.
2. Add freshly diced tomatoes and onion. Mix gently, cover, and refrigerate for at least 8 hours before serving.

Serving Suggestion: Garnish with cilantro leaves and lemon wedges. Reduced fat or baked chips optional.