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Tuesday, June 2, 2009

Chicken Alfredo

  • 2 lbs boneless chicken breasts
  • 4 TBS oil
  • 1/4 cup butter
  • 1/2 cup Parmesan Cheese
  • 3/4 cup heavy cream
  • salt and pepper
  • 1 lb fettucine
  1. Heat oil in a 10 in skillet. Cut chicken breasts into strips. Add salt and pepper. Fry on medium heat until cooked through.
  2. Melt butter in sauce pan; ad cream and cheese. Cook over low heat, stirring constantly. Do not boil.
  3. Cook fettucine in water and mix in chicken and sauce. Drain noodles. Mix all together.

Fruit Jello Salad

  • 1 bag of frozen mixed berries
  • 1 lg bag of strawberry, "berry" jello mix
  • 1 container whipped cream
  1. Follow jello mix to make jello.
  2. Thaw fruits and put in bottom of dish then let jello set on top. When set put whipped cream on top.

Rolo Cookies

  • 2 devils food cake mixes
  • 3/4 cup oil
  • 4 eggs
  • 1 lg bag rollo's
  1. Mix cake mixes, oil and eggs until mixed well. Take a spoon full of cake mix, flatten and put a rollo in the middle. Cover rollo with cake mix.
  2. Put on greased cookie sheet bake at 350 for 10-12 minutes.

No Bake Cookies

  • 1 3/4 cups white sugar
  • 1/2 cup milk
  • 1/2 cup butter
  • 1/4 cup cocoa powder
  • 3 cups oats
  • 1 cap full of vanilla flavoring

1. Mix sugar, milk, butter, and cocoa powder until it boils. Boil for ONE MINUTE only!

2. Take off unit and add oats. Once mixed if there is still a liquid add oats until you like. Then add vanilla.

Italian Chicken- Crockpot

  • 5 chicken breasts
  • 1 pkg cream cheese
  • 1 pkg dry Italian dressing mix
  • 1 can cream of chicken or mushroom soup
  • 1 half cube of butter

1. Mix cream cheese, dressing mix, soup and butter all together. Pour over chicken in crockpot
2. 3-4 hours high, 5-6 hours low.

Serve over noodles or rice.

Waffles & syrup

  • 3 cups flour
  • 5 tsp baking powder
  • 1 tsp salt
  • 2 TBS sugar
  • 4 eggs
  • 2 1/4 cup milk
  • 1 1/2 tsp vanilla
  • 1/4 cup oil

1. Mix flour, baking powder, salt and sugar. Mix well then set aside. 2. Mix eggs, milk, and vanilla. 3. Mix all ingredients together dry and wet. Add oil last.

Syrup

2 cups sugar
1 cup water
1 tsp mapaline

1. Bring sugar and water to boil. Boil until the water is clear and you can't see the sugar anymore. 2. Continue to stir then add mapaline. Let set unil cool





Famous Carmeled Popcorn

  • 2 bags popped pop corn (2qts)
  • 1/4 cup margarine
  • 1 cup brown sugar
  • 1 cup light karo syrup
  • 1 can sweetened condensed milk

1. Stir margarine, brown sugar, karo syrup and bring to boil for about 5 minutes. Stir occasionally.
2. After brought to boil, add sweetened condensed milk, stir and cook for 3-45 minutes.
3. Pour over popcorn and enjoy!