Peach Mango Pork

2-4 lb pork roast
2 cups brown sugar
2 cups peach mango salsa

Brown roast if desired
Mix brown sugar and salsa
Put roast in crock pot
Pour salsa mix over top
cook on low for 8 hours.

Shred and put on rolls.

Cafe Rio Shredded Pork

3 lb pork roast
12 oz can of coke- must be regular coke
put in crock pot and cook on high for 1 hour. Then reduce heat to low and cook another 7 hours. When done remove from crockpot and shred. Put back into crock pot, add 1 tsp garlic salt, 1/4 cup honey BBQ sauce and 3/4 cup ketchup. Mix well.

I add more BBQ sauce and ketchup to make more "saucey" or use the Sweet BBQ Sauce Recipe on side for those who want it more saucey.

Serve with tortilla shells, beans, rice (lime) and enchilada sauce.

Spicy Rice

In a skillet combine:
2 c water
2 c salsa
1 pkg taco seasoning

Bring to boil then add:
1 can canned chicken drained
2 c minute rice
1 can black beans, drained and rinsed
1 can whole kernal corn, drained
cover and simmer 10 minutes
Serve with grated cheese and sour cream

Sweet BBQ Sauce

1 bottle ketchup (32oz)
1 c water
1/4 c mustard
1 c brown sugar, packed
1 tbls dried onion, minced
2 tbls liquid smoke

Mix all ingredients together in a medium sauce pan. Bring to a simmer for a few minutes. Sauce can be stored in fridge for weeks or frozen.

Breakfast Burritos

Another one from Megan! This one sounds yummy!

1 bag tator tots
4 eggs
breakfast meat (sausage, ham, bacon)
1/2 - 3/4 cup cheddar cheese

::Bake tator tots as directed on package
::scramble eggs
::cook breakfast meat
::add all ingredients together and roll up in a warmed tortilla. Serve with Salsa.

Bajio Crock pot chicken

3-5 Chicken Breasts
1/2 cup salsa
1/2 cup Brown sugar
1 can diced chillies
1/2 can sprite
1 Tbls. Cumin
1 Tbls. Garlic (optional)
Mix all ingrediants, pour over chicken, cook all day on low heat
*Serve on tortillas with rice, beans, cheese, sour cream, tomatos, lettuce, salsa, and whatever else you like!

Melt In Your Mouth Pulled Pork

Thanks Megan for the recipe! Her blog is found here.


3 lb pork roast
minced garlic
diced pepper
diced onion
pinch of cumin spice
salt & pepper
bottle of your favorite BBQ sauce

I put the pork roast in a crock-pot with about 2 cups of water, garlic, pepper, onion & spices. Cooked on low all day (about 8 hours); drained the roast, added a bottle of BBQ sauce and shredded with 2 forks!