I love Spaghetti and love trying different kinds. I started putting cream cheese in my spaghetti sauce and loved it. Today on Live with Regis and Kelly, Kelly's co hose was Mark Feurestein and this is his Grandma's Spaghetti. It looks delicious!!! (I tweaked it a little bit, I did parmesan cheese and added hamburger) Enjoy!
INGREDIENTS:
1 lb. hamburger
1 lb. dry pasta1/3 stick of butter
6 oz. can of tomato paste
15 oz. can of tomato sauce
1/3 cup Parmesan cheese
8 oz. package of cream cheese
DIRECTIONS:
Spaghetti is boiled until the pasta is a little softer than al dente
Pour pasta out of boiling water with colander into a pot in which you have put about 1/3 stick of butter
With very low flame mix the pasta and butter until butter is mixed in
Put in a 6 oz. can of tomato paste and mix it
Put in a 15 oz. can of tomato sauce and mix it
Add in Parmesan cheese
Take a package of Philadelphia cream cheese - break it into small pieces and mix into pot (which at all times has been on a small flame)
Let this cook for 2-3 minutes, all the while you are intermittently mixing the pasta in the pot so that the tomato
paste, tomato sauce, butter, Parmesan and cream cheese are all beautifully part of each strand of the spaghetti
Pour pasta out of boiling water with colander into a pot in which you have put about 1/3 stick of butter
With very low flame mix the pasta and butter until butter is mixed in
Put in a 6 oz. can of tomato paste and mix it
Put in a 15 oz. can of tomato sauce and mix it
Add in Parmesan cheese
Take a package of Philadelphia cream cheese - break it into small pieces and mix into pot (which at all times has been on a small flame)
Let this cook for 2-3 minutes, all the while you are intermittently mixing the pasta in the pot so that the tomato
paste, tomato sauce, butter, Parmesan and cream cheese are all beautifully part of each strand of the spaghetti
