Scalloped Potatoes with Ham

• 2 tsp butter
• 2 tsp flour
• 1/8 tsp alt
• 1/8 tsp pepper
• Dash Cajun seasoning
• 1/2 cup 2% milk
• 1-1/2 tsp sherry or chicken broth
• 1 tsp Worcestershire sauce
• 1/2 cup shredded cheddar cheese
• 1 medium potato, peeled and thinly sliced
• 1 cup cubed fully cooked ham
• 1/4 cup thinly sliced onion

Directions:

1. In a small saucepan, melt butter. Stir in the flour, salt, pepper and Cajun seasoning until smooth. Gradually add milk, sherry and Worcestershire sauce. Bring to boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in 1/4 cup cheese. Remove from the heat; set aside.
2. Place half of the potato slices in a 1-qt baking dish coated with non stick cooking spray. Layer with ham, onion and half of the white sauce. Repeat layers. cover and bake at 350 for 50-60 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.