Pizza Plus Bread Sticks

This isn't a exact recipe, just kind of guidelines, improvising works good though :)

Ingredients:
Dough, mozzarella cheese, butter mixture (butter, parsely and garlic salt)
For the butter mixture I did 1/2 stick of butter, 1/4 tsp garlic salt and just sprinkled in parsley.

You flatten out the dough, spread the butter mix and cheese on the bottom half, fold, cut and twist 2 times.
Put on pan.

Cooked at 350 for 25 min

Rocky Road Popcorn

12 oz chocolate flavored can coating, chopped
2 TBS peanut butter
7 cups plain popcorn
2 cups peanuts
1 cup rice crispy cereal
1 cup tiny marshmallows

Directions:
1. Line a large baking sheet with foil and spray. Set aside

2. In a large sauce pan, melt the candy coating and peanut butter over low heat until smooth. Stir frequently.

3. In a very large mixing bowl, stir together popcorn, peanuts, cereal, and marshmallows. Pour the warm melted chocolate mixture over popcorn mixture, tossing to coat.

4. Spread mixture onto the prepared baking sheet and cool at room temperature for 20 min.

5. Break apart and serve.

Easy Pumpkin Chocolate Chip Cookies

• 1/2 cup pumpkin
• 1 cup Spice cake mix
• 1/3 cup chocolate chips

Preheat oven to 400 degrees. In a medium mixing bowl, stir together pumpkin and cake mix until smooth. Stir in chocolate chips. Drop by rounded Tablespoons onto an ungreased cookie sheet. Bake 10 minutes or until firm and no longer gooey. Makes about 12 cookies.

*If you make your cookies very big, they will take too long to bake. If you are not in a hurry, bigger cookies are okay.

Home Made Pumpking Chocolate Chip Cookies

• 1 (14 oz) can pumpkin
• 2 eggs
• 1 cup oil
• 2 cups sugar
• 2 tsp milk
• 2 tsp vanilla
• 1 tsp salt
• 2 tsp baking soda
• 2 tsp cinnamon
• 4 cups flour
• 4 tsp baking powder
• 1 (12 oz) bag of chocolate chips

Directions:
1. Mix all ingredients except flour and baking powder.

2. Mix flour and baking powder then mix them to the rest.

4. Put in chocolate chips after all ingredients are mixed together.

5. Bake at 375 for 10 mins

*They bake the same size as you put them on cookie sheet

Pizza Sauce

1 can Tomato sauce (about 8 oz)
1/4 tsp sugar
1/4 tsp garlic powder
1/2 tsp seasoning salt
1 tsp Italian seasoning

Mix

Easiest Pizza crust ever

• 1 cup hot water
• 1 cup flour
• 1 tsp yeast (add dry with 1 cup flour)

Directions:

1. Mix together and then add about 3/4 cup flour gradually until the dough is not sticky anymore.

2. Knead dough as it starts to become less sticky, place in pan.

*Makes one pizza

5 Ingredient Pizza Dough

• 2 1/4 Cup all purpose flour
• 1 envelope active dry yeast (2 1/4 tsp)
  
• 2 TBS olive oil
• 1/4 tsp sugar
• 1 tsp salt

Directions:
1. Combine: Pour 1 cup of warm water into a small bowl, and sprinkle in yeast and sugar; stir with a fork. Set aside. In a large bowl, mix flour and salt. Add yeast mixture and olive oil.

2. Quish: Mix the dough until it comes together. You can use a wooden spoon, but it's easier to use your hands. Have extra flour nearby; if the dough feels soft and wet, like oatmeal, add a small handful a bit at a time.

3. Knead: Spread flour onto the counter, and dump out the dough. With the heel of your hand, push the dough down and away from you, then pull it back onto itself. Repeat until dough is smooth and doesn't stick to your fingers.

4. Punch: Rub a clean bowl with olive oil. Put dough in the bowl, and cover securely with plastic wrap. Let sit in a warm spot, such as near the stove. It should double in size in about 1 hour. Gently punch dough once to get the air out.