Chicken Cordon Bleu Pasta (Firehouse!)

Chicken Cordon Bleu Pasta

Here is the original recipe

However I changed a couple things, it is basically the same. This is my recipe, to see the original one click on the link above!

‎1 Lb Penne pasta,

1 Cup Chicken cooked and cubed seasoned with salt, pepper, Italian Seasoning, and onion powder.

1 cup ham cooked and cubed. I used a ham steak. It added more flavor.

1.5 oz real bacon bits.

1 1/2 cup milk. I used whole milk.

10 oz. Philadelphia cooking savory garlic.

1/4 cup minced onion & 2 cloves garlic sautéed. (The whole container)

1 1/2 Cup Swiss Cheese shredded.

1 Cup Italian mix cheese shredded.

Salt, Pepper, Cayenne Pepper.

1/2 cup Italian bread crumbs.

1/2 cup real butter melted.

Directions:

1.Cook pasta according to package directions, drain and return to pot.

2.Add in chicken and ham and bacon bits. while pasta is cooking preheat broiler on oven.

3. In medium saucepan combine milk, cream cheese, onion and garlic. Add a dash of cayenne pepper salt and pepper and a dash Italian seasoning.

4.Cook stirring frequently until becomes smooth texture about 5 minutes.

5.Add 1/2 cup swiss cheese. Stir.

6.Add sauce to pasta mixture.

7.Add the rest of the cheese into the mixture and stir.

8.Transfer pasta to a baking dish and top with bread crumbs. Pour melted butter over crumbs and broil until browned about 4 minutes or bake at 350 for 10 minutes.

Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake

• 1 (32 ounce) bag tater tots
• 0.5 (3 ounce) jar bacon bits (I used Hormel brand)
• 5 boneless skinless chicken breasts
• 1 ½ cups grated colby cheese
• 1 ½ cups grated monterey jack pepper cheese
• ¾ cup milk
• salt and pepper

Directions:

1. 1
   Grease the bottom of the crock pot.
2. 2
   Layer 1/2 the tater tots on the bottom of the pot.
3. 3
   Sprinkle with 1/4 of the jar of bacon bits.
4. 4
   Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
5. 5
   Top cheese with the chicken breasts.
6. 6
   Sprinkle chicken with salt and pepper to taste.
7. 7
   Top chicken with another 1/3 of cheese.
8. 8
   Sprinkle with another 1/4 of the jar of bacon bits.
9. 9
   Add remainder of the tater tots.
10. 10
    Top with final 1/3 of the cheese.
11. 11
    Pour milk over the top.
12. 12
    Set crock pot to high and cook 3-4 hours.

Read more: http://www.food.com/recipe/cheesy-chicken-bacon-tater-tot-crock-pot-bake-403520#ixzz1lq1qumGz

Best Chocolate Chip Cookies EVER

BEST-EVER Chewy Chocolate Chip Cookies

Got recipe from here

Best-Ever Chocolate Chip Cookies

barely adapted from Anna Olson, Food Network Canada

Ingredients:

3/4 c. unsalted butter, softened

3/4 c. brown sugar

1/4 c. granulated sugar

1 egg

2 tsp. vanilla extract

2 c. all purpose flour

2 tsp. cornstarch

1 tsp. baking soda

1/2 tsp. salt

1 c. bittersweet chocolate chips

Directions:

1. Preheat oven to 350 degrees F.

2. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until fluffy and light in color. Add egg and vanilla and blend in.

3. Mix in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.

4. Using a standard-sized cookie scoop or tablespoon, drop dough onto a prepared baking sheet. Bake for 8-10 minutes, until barely golden brown around the edges. (The tops will not brown, but do NOT cook longer than ten minutes.)

5. Let cool, on the sheet, on a wire rack for five minutes. Remove from baking sheet and let cool completely. Makes approximately 3 dozen. Try not to eat them all.