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From the Disney Family Editors: If you're in a hurry, skip the linked meat recipe in the ingredients below and just sautee a pound of lean beef or turkey in a skillet until brown (about 7-10 minutes), and season with salt and pepper. You can also use store-bought crispy taco shells for ease.
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Building the perfect taco is a very personal task -- cheese under meat, cheese on top, no cheese at all? This is just our recommendation.
| Prep Time: | 15 minutes |
| Ready in: | 15 minutes |
| Yield: | 6 servings, 2 filled tacos each |
| Ease of Prep: | Easy |
| Recipe Ingredients | |
| 12 EatingWell Crispy Taco Shells | |
| Lean & Spicy Taco Meat | |
| 3 cups shredded romaine lettuce | |
| 3/4 cup shredded reduced-fat Cheddar cheese | |
| 3/4 cup diced tomatoes | |
| 3/4 cup prepared salsa | |
| 1/4 cup diced red onion | |
Recipe Directions
- To assemble, fill each taco shell with (in any order): a generous 3 tablespoons taco meat, 1/4 cup lettuce, 1 tablespoon cheese, 1 tablespoon tomato, 1 tablespoon salsa, 1 teaspoon onion.
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